Saturday, August 31, 2013

Tasty Simple Corn on the Cob Snack!



Ingredients
Corn
Water
Mayonnaise
Parmesan cheese
Chili Powder
Paprika

Materials
small knife
plate
large pot
Tongs


1) Peel all the corn.

2)Clean all corn with water.

3)Pour water in pot half way and turn on the heat to high until starts to bubble, turn to medium. Then put the corn in the pot carefully for 5 to 7 minutes.

4)Turn off heat, take out corn carefully with the tongs and put the corn on a plate.
5) Let the corn cool for a few minutes.

6)With a small knife carefully spread a small amount of mayonnaise on the corn, then sprinkle a little parmesan cheese, paprika and chili power.

7) Enjoy!



Ingredients and finished corn snack.
Before and after.
Corn Snack.


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